Is BRUMMEL & BROWN BUTTERY SPREAD, 10% NONFAT YOGURT, 35% VEGETABLE OIL SPREAD Vegan?
Description
Creamy, mild buttery flavor with a smooth, easily spreadable texture; melts readily for cooking or topping. Commonly used on toast, bagels, and warm breads, or incorporated into baking and sauces. Customer reviews often mention consistent spreadability, pleasant taste, and convenient packaging, with occasional notes about a subtle tang and value.
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Description
Creamy, mild buttery flavor with a smooth, easily spreadable texture; melts readily for cooking or topping. Commonly used on toast, bagels, and warm breads, or incorporated into baking and sauces. Customer reviews often mention consistent spreadability, pleasant taste, and convenient packaging, with occasional notes about a subtle tang and value.
Ingredients
Purified water, soybean oil, nonfat yogurt* (cultured nonfat milk), palm kernel and palm oil, modified corn starch, salt, mono and diglycerides, potassium sorbate (used to protect quality), lactic acid, lecithin (soy), natural flavors, vitamin A palmitate, beta carotene (color). *Adds a dietarily insignificant amount of cholesterol.
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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