Is BRUMMEL & BROWN BUTTERY SPREAD, 10% NONFAT YOGURT, 35% VEGETABLE OIL SPREAD Gluten Free?
Description
Creamy, mild buttery flavor with a smooth, easily spreadable texture; melts readily for cooking or topping. Commonly used on toast, bagels, and warm breads, or incorporated into baking and sauces. Customer reviews often mention consistent spreadability, pleasant taste, and convenient packaging, with occasional notes about a subtle tang and value.
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Description
Creamy, mild buttery flavor with a smooth, easily spreadable texture; melts readily for cooking or topping. Commonly used on toast, bagels, and warm breads, or incorporated into baking and sauces. Customer reviews often mention consistent spreadability, pleasant taste, and convenient packaging, with occasional notes about a subtle tang and value.
Ingredients
Purified water, soybean oil, nonfat yogurt* (cultured nonfat milk), palm kernel and palm oil, modified corn starch, salt, mono and diglycerides, potassium sorbate (used to protect quality), lactic acid, lecithin (soy), natural flavors, vitamin A palmitate, beta carotene (color). *Adds a dietarily insignificant amount of cholesterol.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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