Is Brunswick Sardines In Tomato Sauce 106g Gluten Free?
Description
Compact canned sardines offer pronounced saucy tang with briny fish flavor; flesh is tender and flaky with soft edible bones. Commonly heated or served cold on toast, crackers, in pasta, salads, or sandwiches. Reviewers note convenience and bold taste, while some mention occasional overpowering seasoning or strong aroma; widely used.
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Description
Compact canned sardines offer pronounced saucy tang with briny fish flavor; flesh is tender and flaky with soft edible bones. Commonly heated or served cold on toast, crackers, in pasta, salads, or sandwiches. Reviewers note convenience and bold taste, while some mention occasional overpowering seasoning or strong aroma; widely used.
Ingredients
SARDINES, WATER, TOMATO PASTE, SOYA OIL, MODIFIED CORNSTARCH, SALT, SUGAR, CITRIC ACID, PAPRIKA AND SPICE EXTRACTS, XANTHAN GUM, SODIUM CARBONATE, POLYSORBATE 80.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.