Is Brynmor Caramel Fudge Flapjack Gluten Free?

Ingredients

Gluten Free Oats (39%), Golden Syrup, Caramel Flavoured Topping (Sugar, Palm Oil, Whey Powder (from Milk), Skimmed Milk Powder, Cocoa Powder, Emulsifer: Sunflower Lecithin, Flavouring, Colouring: Annatto) (14%), Vegetable Oils (Palm**, Rapeseed), Cane Sugar, Vanilla Fudge Pieces (Sugar, Sweetened Condensed Milk (Milk, Sugar), Fondant (Sugar, Glucose), Glucose Syrup, Palm Oil, Butter Oil (from Milk), Natural Flavouring) (5%), Soya Flour, Salt, Natural Flavouring, ** Sustainably sourced

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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