Is BSC Collagen Low Carb Protein Bar Peanut Butter Chocolate Dairy Free?

Ingredients

Milk Protein Chocolate (sweetener [maltitol], Cocoa Solids 33%, Milk Solids 20%, Soy Protein Isolate, Emulsifiers Soy Lecithin, Polyglycerol Polyricinoleate], Natural Vanilla Flavour), Peanuts 11%, Sweetener (sorbitol), Polydextrose, Whey Protein Isolate, Tendoforte Hydrolysed Collagen Peptides 8.5%, Caramel Paste 8% (invert Sugar"'humectants [sorbitol, Glycerol], Concentrated Pear Puree, Bulking Agent [polydextrose], Sunflower Oil." Citrus Fibre, Natural Colours [caramel 1, Titanium Dioxide], Gelling Agent [pectin], Firming Agent [calcium Lactate], Natural Flavour), Calcium Caseinate, Humectant (glycerol), Milk Protein Concentrate, Sunflower Oil, Natural Flavour. Emulsifier (soy Lecithin), Salt, Antioxidant (vitamin E), Sweetener (steviol Glycosides). Contains: Milk, Peanuts, Soybean, Sesame Seeds.

What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

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