Is BSC Collagen Low Carb Protein Bar Peanut Butter Chocolate Gluten Free?

Ingredients

Milk Protein Chocolate (sweetener [maltitol], Cocoa Solids 33%, Milk Solids 20%, Soy Protein Isolate, Emulsifiers Soy Lecithin, Polyglycerol Polyricinoleate], Natural Vanilla Flavour), Peanuts 11%, Sweetener (sorbitol), Polydextrose, Whey Protein Isolate, Tendoforte Hydrolysed Collagen Peptides 8.5%, Caramel Paste 8% (invert Sugar"'humectants [sorbitol, Glycerol], Concentrated Pear Puree, Bulking Agent [polydextrose], Sunflower Oil." Citrus Fibre, Natural Colours [caramel 1, Titanium Dioxide], Gelling Agent [pectin], Firming Agent [calcium Lactate], Natural Flavour), Calcium Caseinate, Humectant (glycerol), Milk Protein Concentrate, Sunflower Oil, Natural Flavour. Emulsifier (soy Lecithin), Salt, Antioxidant (vitamin E), Sweetener (steviol Glycosides). Contains: Milk, Peanuts, Soybean, Sesame Seeds.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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