Is BSC Soft Protein Bar Chocolate Honeycomb Flavour 55g Gluten Free?

Ingredients

BSc Protein Blend (Milk Protein Concentrate, Soy Protein Isolate, Collagen Peptide), No Added Sugar, Milk Compound Chocolate (22%) (Cocoa Solids, Sweetener (Maltitol), Milk Solids, Soy Protein Isolate, Emulsifiers (Soy Lecithin, Polyglycerol Polyricinoleate), Natural Flavour), Bulking Agent (Polydextrose), Humectant (Glycerol), Sweeteners (Maltitol Syrup, Sucralose), Soluble Corn Fibre, Vegetable Fat (Sunflower Oil, Palm Shortening), Honeycomb Pieces (Sweetener (Isomalt), Vegetable Fat, Raising Agent (Sodium Bicarbonate), Beef Gelatine, Salt), Vegetable Fat (Palm Shortening), Water, Flavour, Golden Syrup, Isomalto-oligosacharide, Cocoa Powder, Tapioca Dextrin (1400), Burnt Sugar, Emulsifier (Soy Lecithin), Salt.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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