Is BUBBLE GUM ICE CREAM WITH BUBBLE GUM CANDY PIECES, BUBBLE GUM Gluten Free?


Ingredients
MILK, CREAM, BUTTERMILK, WHEY, SUGAR, CORN SYRUP, BUBBLEGUM CANDY (SUGAR, DEXTROSE, CORN SYRUP, GUM BASE [SOY], NATURAL AND ARTIFICIAL FLAVORS, TAPIOCA DEXTRIN, CONFECTIONER'S GLAZE, CARNAUBA WAX, SOY LECITHIN, YELLOW 5, YELLOW 6, RED 40, BLUE 1, TITANIUM DIOXIDE FOR COLOR), SKIM MILK, CONTAINS 1% OR LESS OF NATURAL AND ARTIFICIAL FLAVORS, MONO- AND DIGLYCERIDES, CAROB BEAN GUM, GUAR GUM, CARRAGEENAN, CELLULOSE GEL, CELLULOSE GUM, ARABIC GUM, XANTHAN GUM, CITRIC ACID, RED 40.
Look up any ingredient →What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.


