Is Buc-ee's - Dried Sausage and Cheese Tray GERD Friendly?
Why it's not GERD friendly
- pasteurized cheese cultures
- cheese cultures
- pork
- venison
- green jalapeno peppers
- milk
- pasteurized milk
- black pepper
pasteurized cheese cultures
Dietitian noteHigh-fat dairy products can relax the lower esophageal sphincter (LES), the muscle that separates the esophagus from the stomach. This can allow stomach acid to flow back into the esophagus, leading to heartburn.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
Venison and Pork Sausage: Venison, Pork, Water, Salt, Black Pepper, Red Pepper, Granulated Garlio, Sodium Nitrate. Cheddar Cheese: Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annato (for Color, Monterrey Jack Cheese: Milk, Pasteurized Cheese Cultures, Red and Green Jalapeno Peppers, Salt, Enzymes.
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About this product
Snack · Dried


