Is Buc-ee's - Dried Sausage and Cheese Tray Lactose Free?
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Why it's a maybe for lactose free
- pasteurized cheese cultures
- cheese cultures
- milk
- pasteurized milk
pasteurized cheese cultures
Dietitian noteCheese is typically derived from milk and thus contains lactose. However certain cheeses are naturally low-in lactose. For example, cheddar, colby, Swiss, mozzarella, Monterey Jack and Parmigiano Reggiano may be suitable for certain individuals. Also, cheeses made from sheep and goat's milk are lower in lactose.
Note by Vanessa Vargas, RDN, LDN
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Ingredients
Venison and Pork Sausage: Venison, Pork, Water, Salt, Black Pepper, Red Pepper, Granulated Garlio, Sodium Nitrate. Cheddar Cheese: Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annato (for Color, Monterrey Jack Cheese: Milk, Pasteurized Cheese Cultures, Red and Green Jalapeno Peppers, Salt, Enzymes.
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About this product
Snack · Dried