Is BUDDHA BOWL VEGETARIAN CHICKPEAS AND VEGETABLES SERVED ON TOP OF BARLEY, BROWN RICE, RED RICE AND RED QUINOA WITH A SESAME TAHINI SAUCE TOPPED WITH FETA CHEESE & SEEDS, BUDDHA BOWL Gluten Free?
Description
Savory, slightly nutty flavors combine with creamy dressing and contrasting crunchy toppings, yielding a varied mouthfeel of tender and chewy components. Commonly reheated for quick lunches or enjoyed cold for meal prep, reviewers note consistent seasoning, generous portions, and convenient preparation, while some mention occasional textural variability and mild tang.
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Description
Savory, slightly nutty flavors combine with creamy dressing and contrasting crunchy toppings, yielding a varied mouthfeel of tender and chewy components. Commonly reheated for quick lunches or enjoyed cold for meal prep, reviewers note consistent seasoning, generous portions, and convenient preparation, while some mention occasional textural variability and mild tang.
Ingredients
Sauce (Water, Tahini [Roasted, Hulled And Ground Sesame Seeds], Rice Vinegar, Olive Oil, Miso Paste [Soybeans, Rice, Sea Salt, Koji Starter], Honey, Modified Corn Starch, Lemon Juice Concentrate, Salt, Garlic Powder, Onion Powder), Cooked Chickpeas, Cooked Barley (Water, Barley), Cooked Multigrains (Water, Brown Rice, Red Rice, Red Quinoa, Black Barley), Sweet Potatoes, Broccoli, Eggplant, Mushrooms, Chard, Kale, Feta Cheese (Pasteurized Milk, Salt, Cheese Cultures, Enzymes), Contains 2% Or Less Of: Spinach, Chia Seeds, Flax Seeds, Pumpkin Seed Kernels, Sesame Seeds, Ground Red Pepper.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.