Is BUDDHA BOWL VEGETARIAN CHICKPEAS AND VEGETABLES SERVED ON TOP OF BARLEY, BROWN RICE, RED RICE AND RED QUINOA WITH A SESAME TAHINI SAUCE TOPPED WITH FETA CHEESE & SEEDS, BUDDHA BOWL Low FODMAP?
Description
Savory, slightly nutty flavors combine with creamy dressing and contrasting crunchy toppings, yielding a varied mouthfeel of tender and chewy components. Commonly reheated for quick lunches or enjoyed cold for meal prep, reviewers note consistent seasoning, generous portions, and convenient preparation, while some mention occasional textural variability and mild tang.
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Description
Savory, slightly nutty flavors combine with creamy dressing and contrasting crunchy toppings, yielding a varied mouthfeel of tender and chewy components. Commonly reheated for quick lunches or enjoyed cold for meal prep, reviewers note consistent seasoning, generous portions, and convenient preparation, while some mention occasional textural variability and mild tang.
Ingredients
Sauce (Water, Tahini [Roasted, Hulled And Ground Sesame Seeds], Rice Vinegar, Olive Oil, Miso Paste [Soybeans, Rice, Sea Salt, Koji Starter], Honey, Modified Corn Starch, Lemon Juice Concentrate, Salt, Garlic Powder, Onion Powder), Cooked Chickpeas, Cooked Barley (Water, Barley), Cooked Multigrains (Water, Brown Rice, Red Rice, Red Quinoa, Black Barley), Sweet Potatoes, Broccoli, Eggplant, Mushrooms, Chard, Kale, Feta Cheese (Pasteurized Milk, Salt, Cheese Cultures, Enzymes), Contains 2% Or Less Of: Spinach, Chia Seeds, Flax Seeds, Pumpkin Seed Kernels, Sesame Seeds, Ground Red Pepper.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.