Is BUFFALO BLEU Low FODMAP?

Ingredients

PORK, PASTEURIZED PROCESS MONTEREY JACK AND BLEU CHEESE ([MONTEREY JACK CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), BLEU CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), WATER, CREAM, SODIUM PHOSPHATES, ENZYME MODIFIED BLEU CHEESE (CULTURED MILK, CREAM, SALT, SODIUM PHOSPHATE, XANTHAN GUM, ENZYMES), SALT, SORBIC ACID], POWDERED CELLULOSE), WATER, CORN SYRUP AND LESS THAN 2% OF THE FOLLOWING: SALT, MALTODEXTRIN, DRIED RED PEPPER SAUCE (CAYENNE PEPPER, VINEGAR, SALT, GARLIC), MODIFIED FOOD STARCH, DRIED ONION, DRIED GARLIC, SPICES, WHEY, DRIED VINEGAR, NATURAL FLAVOR, SODIUM CASEINATE (FROM MILK), BHA, PROPYL GALLATE, CITRIC ACID.

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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Meat · Piece