Is Buffalo chicken breast Gluten Free?

Ingredients

nutrition facts chicken breast, serving size 3 slices (59g) | water, contains less than 2% of salt vinegar, seas0! (dextrose, nath servings about 4 amount per serving calories 60 calories from fat 10 flavors, gum asae maltodextrin), % daily value* dextrose, sodium 2% phosphate, red pepper total fat 1,5g saturated fat 0g trans fat 0g cholesterol 35mg sodium 620mg 1% flavorings, coated with: spices (black pepper, cayenne pepper, red 12% pepper), salt, dehydrated 26% garlic, vinegar, sugar, total carbohydrate 1g 0% natural flavors, 0%

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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