Is Buffalo-Style Chicken Dip - 10oz - Good & Gather™ Gluten Free?
Description
This spicy, tangy dip offers a creamy, scoopable texture with occasional solid pieces. Commonly warmed and served as a party appetizer, it's paired with chips, crackers, vegetables, or toasted bread. Customer reviews frequently mention convenient single-serve packaging, reliable flavor, and differing opinions on heat intensity, piece distribution, reheating convenience noted.
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Description
This spicy, tangy dip offers a creamy, scoopable texture with occasional solid pieces. Commonly warmed and served as a party appetizer, it's paired with chips, crackers, vegetables, or toasted bread. Customer reviews frequently mention convenient single-serve packaging, reliable flavor, and differing opinions on heat intensity, piece distribution, reheating convenience noted.
Ingredients
White Meat Chicken (Chicken Breast, Salt, Sodium Phosphates And Natural Flavors), Cream Cheese (Pasteurized Milk And Cream, Cheese Culture, Salt, Stabilizers (Carob Bean And/Or Xanthan And/Or Guar Gums)), Ranch Dressing (Soybean Oil, Water, Buttermilk, Vinegar, Sugar, Egg Yolks, Salt, Whey, Lactic Acid, Xanthan Gum, Dried Garlic, Parsley, Dried Onions, Black Pepper, Natural Flavor), Hot Sauce (Aged Cayenne Peppers, Distilled Vinegar, Salt, Natural Flavor, Granulated Garlic), Red Peppers (Bell Peppers, Water, Citric Acid), Blue Cheese Crumbles (Pasteurized Milk,Cheese Culture, Salt, Enzymes), Natural Flavors, Nisin Preparation (To Preserve Quality), Xanthan Gum.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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