No. This product is not gluten free as it lists 3 ingredients that contain gluten and 11 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

Is BUFFALO STYLE CHICKEN Gluten Free?

No. This product is not gluten free as it lists 3 ingredients that contain gluten and 11 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.
Product Image
Spoonful app scanning a product

Scan products instantly

500K+ users • 4.6★ rating

Download on App StoreGet it on Google Play

Free download • No credit card

Ingredients

DOUGH (ENRICHED BLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE, RIBOFLAVIN, FOLIC ACID), MILK (VITAMIN A PALMITATE, VITAMIN D3), BUTTER (CREAM, SALT), SOUR CREAM (CULTURED PASTEURIZED LIGHT CREAM, NONFAT MILK, ENZYMES), EGGS, SALT), CHICKEN STRIPS, WATER, FAJITA FLAVOR SEASONING [CHICKEN BROTH, DRIED ONION, DRIED GARLIC, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), SALT, SUGAR, SPICES, MALTODEXTRIN, YEAST EXTRACT, LIQUID SMOKE, GREEN BELL PEPPER POWDER, CHICKEN FAT, GRILL FLAVOR (FROM SUNFLOWER OIL), NATURAL FLAVOR, CHARRED FLAVOR ( SALT, NATURAL FLAVOR, CARAMEL COLOR, CANOLA OIL, SESAME OIL, SILICON DIOXIDE, SUNFLOWER OIL, DISODIUM INSINUATE, NATURAL SMOKE FLAVOR) AND LESS THAN 2% SILICON DIOXIDE ADDED TO PREVENT CAKING], SEASONING (DEXTROSE, SALT, CHICKEN STOCK, POTASSIUM CHLORIDE, AUTOLYZED YEAST EXTRACT, FLAVORS, SUGARS, CHICKEN FAT, DISODIUM INSINUATE, DISODIUM GUANYLATE AND MOLASSES), MODIFIED FOOD STARCH, CHICKEN BROTH[ MALTODEXTRIN, SALT, SUGAR, CHICKEN STOCK, VEGETABLE STOCK (CARROT, ONION, CELERY), FLAVORS, CARROT POWDER AND GARLIC POWDER], SODIUM PHOSPHATES., CAYENNE SAUCE (AGED CAYENNE RED PEPPERS, DISTILLED VINEGAR, WATER, SALT AND GARLIC POWDER), CREAM CHEESE (PASTEURIZED MILK, PASTEURIZED CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM, AND/OR XANTHAN GUM, GUAR GUM), RED PEPPER FLAKES, GARLIC POWDER

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

About this product

Poultry · Piece

Flavor
SpicyGarlickySavory
Texture
CreamySoft
Commonly used for
Meal PrepSide DishCooking
Gluten Free? BUFFALO STYLE CHICKEN | Spoonful