Is BUFFALO-STYLE SEASONED CHICKEN BREAST AND SHREDDED MOZZARELLA ON TOP OF MACARONI IN SPICY CHEDDAR CHEESE SAUCE, BUFFALO-STYLE CHICKEN MAC 'N CHEESE Vegetarian?

Ingredients

Macaroni And Cheese: Cooked Pasta (Water, Durum Flour (Durum Wheat Semolina, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Dried Egg Whites), Water, Cheddar Club Cheese (Pasteurized Cultured Milk, Salt, Enzymes, Annatto (Color)), Cayenne Pepper Sauce (Aged Cayenne Red Peppers, Distilled Vinegar, Water, Salt, Garlic Powder), Modified Whey, Soybean Oil, Modified Corn Starch, Nonfat Dry Milk, Cheese Flavor (Whey, Cheese (Granular And Blue (Pasteurized Milk, Cheese Culture, Salt, Enzyme)), Sunflower Oil, Maltodextrin, Salt, Sodium Phosphate, Citric Acid, Lactic Acid), Salt, Sugar, Sodium Phosphates, Xanthan Gum, Citric Acid, Guar Gum, Beta Carotene (Color), Buffalo Seasoned Chicken Breast: Chicken Breast, Olive Oil, Isolated Soy Protein Product (Isolated Soy Protein, Modified Potato Starch, Corn Starch, Carrageenan, Soy Lecithin), Dextrose, Potassium Chloride, Paprika, Dried Frank''s Red Hot Buffalo Wings Sauce Distilled Vinegar, Aged Cayenne Red Peppers, Canola Oil, Natural Flavor, Garlic Powder, Maltodextrin, Flavorings, Cheese Topping: Part Skim Mozzarella Cheese Pasteurized Part Skim Milk, Skim Milk, Cultures, Enzymes, Parsley, Macaroni And Cheese: Cooked Pasta Water, Durum Flour Durum Wheat Semolina, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid, Dried Egg Whites, Cheddar Club Cheese Pasteurized Cultured Milk, Annatto (Color)), Cayenne Pepper Sauce Aged Cayenne Red Peppers, Distilled Vinegar, Cheese Flavor Whey, Cheese Granular And Blue Pasteurized Milk, Cheese Culture, Enzyme, Sunflower Oil, Sodium Phosphate, Lactic Acid, Beta Carotene (Color), Buffalo Seasoned Chicken Breast: Chicken Breast, Isolated Soy Protein Product Isolated Soy Protein, Modified Potato Starch, Corn Starch, Carrageenan, Soy Lecithin, Parsley

What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

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