Is BUFFALO-STYLE SEASONED CHICKEN BREAST AND SHREDDED MOZZARELLA ON TOP OF MACARONI IN SPICY CHEDDAR CHEESE SAUCE, BUFFALO-STYLE CHICKEN MAC 'N CHEESE Vegan?

Ingredients

Macaroni And Cheese: Cooked Pasta (Water, Durum Flour (Durum Wheat Semolina, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Dried Egg Whites), Water, Cheddar Club Cheese (Pasteurized Cultured Milk, Salt, Enzymes, Annatto (Color)), Cayenne Pepper Sauce (Aged Cayenne Red Peppers, Distilled Vinegar, Water, Salt, Garlic Powder), Modified Whey, Soybean Oil, Modified Corn Starch, Nonfat Dry Milk, Cheese Flavor (Whey, Cheese (Granular And Blue (Pasteurized Milk, Cheese Culture, Salt, Enzyme)), Sunflower Oil, Maltodextrin, Salt, Sodium Phosphate, Citric Acid, Lactic Acid), Salt, Sugar, Sodium Phosphates, Xanthan Gum, Citric Acid, Guar Gum, Beta Carotene (Color), Buffalo Seasoned Chicken Breast: Chicken Breast, Olive Oil, Isolated Soy Protein Product (Isolated Soy Protein, Modified Potato Starch, Corn Starch, Carrageenan, Soy Lecithin), Dextrose, Potassium Chloride, Paprika, Dried Frank''s Red Hot Buffalo Wings Sauce Distilled Vinegar, Aged Cayenne Red Peppers, Canola Oil, Natural Flavor, Garlic Powder, Maltodextrin, Flavorings, Cheese Topping: Part Skim Mozzarella Cheese Pasteurized Part Skim Milk, Skim Milk, Cultures, Enzymes, Parsley, Macaroni And Cheese: Cooked Pasta Water, Durum Flour Durum Wheat Semolina, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid, Dried Egg Whites, Cheddar Club Cheese Pasteurized Cultured Milk, Annatto (Color)), Cayenne Pepper Sauce Aged Cayenne Red Peppers, Distilled Vinegar, Cheese Flavor Whey, Cheese Granular And Blue Pasteurized Milk, Cheese Culture, Enzyme, Sunflower Oil, Sodium Phosphate, Lactic Acid, Beta Carotene (Color), Buffalo Seasoned Chicken Breast: Chicken Breast, Isolated Soy Protein Product Isolated Soy Protein, Modified Potato Starch, Corn Starch, Carrageenan, Soy Lecithin, Parsley

What is a Vegan diet?

A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.

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