Is BUFFALO STYLE SHRIMP Gluten Free?

Ingredients

SHRIMP, BLEACHED WHEAT FLOUR, WHEAT FLOUR, SOYBEAN OIL, CORNSTARCH, YELLOW CORN FLOUR, MODIFIED CORNSTARCH, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: CITRIC ACID, DEHYDRATED GARLIC, DEHYDRATED ONIONS, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), METHYLCELLULOSE, PAPRIKA EXTRACT (COLOR), POWDERED WHEY, SALT, SUGAR, WATER, YEAST. SAUCE: WATER, AGED CAYENNE RED PEPPERS, DISTILLED VINEGAR, CORN SYRUP, SOYBEAN OIL, SALT, MODIFIED CORNSTARCH, XANTHAN GUM, MONOGLYCERIDES, GARLIC POWDER, SUNFLOWER OIL, NATURAL FLAVOR.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Seafood · Frozen