Is Built Puffs Brownie Batter Gluten Free?
Description
Brownie batter style puffs offer a chocolate-forward sweet flavor and light, airy crunch that softens into tender crumbs. Commonly eaten straight from the bag, sprinkled over yogurt or ice cream, or used as a dessert topping. Reviewers note satisfying flavor, portable packaging, occasional comments about sweetness intensity and portion size.
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Description
Brownie batter style puffs offer a chocolate-forward sweet flavor and light, airy crunch that softens into tender crumbs. Commonly eaten straight from the bag, sprinkled over yogurt or ice cream, or used as a dessert topping. Reviewers note satisfying flavor, portable packaging, occasional comments about sweetness intensity and portion size.
Ingredients
Premium Collagen Protein Blend (partially Hydrolyzed Whey Protein Isolate, Collagen Peptides), Dark Chocolate (sugar, Chocolate Liquor, Cocoa Butter, Milkfat, Soy Lecithin, Vanilla), Glycerin, Water, Sugar, Gelatin, Natural Flavors, Cocoa Powder, Nonfat Dry Milk Or Cultured Dextrose. Contains: Milk, Soy. Manufactured On Equipment That Processes Peanuts And Tree Nuts.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.