Is Buitoni Five Cheese Tortellini GERD Friendly?
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Why it's not GERD friendly
- dried citrus pulp
- parmesan cheese
- cheese cultures
- asiago cheese
- romano cheese
- low moisture mozzarella cheese
- ricotta cheese
- black pepper
- part-skim cow's milk
- pasteurized cow's milk
- milk
- +2 more
dried citrus pulp
Dietitian noteCitrus fruits like oranges, lemons, grapefruits, and limes are acidic. This high acidity level can irritate the lining of the esophagus, which is already inflamed in individuals with GERD. This irritation can lead to heartburn, acid reflux, and other uncomfortable symptoms. Whole fruits and juices are likely to lead to discomfort.
Note by Team Spoonful, Clinical nutrition experts
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500K+ users • 4.6★ rating
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Ingredients
Dough: Wheat Flour, Durum Wheat Semolina, Eggs, Water, Salt, Beta Carotene Color. Filling: Ricotta Cheese (pasteurized Milk, Pasteurized Whey, Vinegar, Salt), Low Moisture Mozzarella Cheese (milk, Cheese Cultures, Salt, Enzymes), Breadcrumbs (enriched Flour [wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid]; Contains 2% Or Less Of The Following: Sunflower Oil, Sugar, Salt, Instant Dry Yeast), Potato Flakes, Romano Cheese (pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Asiago Cheese (part-skim, Cheese Cultures, Salt, Enzymes), Parmesan Cheese (part-skim Cow's Milk, Cheese Cultures, Salt, Rennet), Potato Starch, Dried Citrus Pulp, Salt, Nutmeg, Black Pepper. Contains Wheat, Milk and Egg.
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About this product
Pasta · Piece