Is Bulla - Cooking Light Thickened Cream (300ml) Gluten Free?

Description
This 300ml cooking cream delivers a mildly sweet, dairy-forward flavor with a smooth, pourable yet slightly thickened texture, commonly used to enrich sauces, soups, curries and desserts; reviewers note reliable performance in cooking and baking, good value, but limited ability to hold firm peaks when whipped in chilled preparations too.

Description
This 300ml cooking cream delivers a mildly sweet, dairy-forward flavor with a smooth, pourable yet slightly thickened texture, commonly used to enrich sauces, soups, curries and desserts; reviewers note reliable performance in cooking and baking, good value, but limited ability to hold firm peaks when whipped in chilled preparations too.
Ingredients
REDUCED FAT CREAM (MILK), THICKENERS (1422, XANTHA N GUM, CARRAGEENAN), EMULSIFIER (472e), MINERAL SA LTS (CALCIUM CARBONATE, POTASSIUM CHLORIDE).
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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