Is Bulla Crunch Ice Cream On Stick Caramel Strwbry Honey 8pk Gluten Free?

Ingredients

Fresh Milk, Liquid Sugar (Sugar, Water), Fresh Cream, Milk Solids, Maltodextrin (Maize), Emulsifier (471), Colours (150c, 160a, 160b), Flavour, Thickeners (412, 407A), Compound Chocolate (21%) (Vegetable Oil, Sugar, Cocoa Solids, Milk Solids, Emulsifiers (322 Soy, 476), Flavour, Salt), Vanilla Biscuit Crumb (1.7%) (Wheat Flour, Sugar, Vegetable Oil (Antioxidant (322 Soy, 307 Soy)), Wheat Glucose Syrup, Malt Extract (Barley, Rice), Raising Agent (500), Salt), Fresh Milk, Liquid Sugar (Sugar, Water), Fresh Cream, Milk Solids, Maltodextrin (Maize), Reconstituted Strawberry Juice (2%), Emulsifier (471), Thickeners (412, 407A), Flavour, Colours (162, 160b), Compound Chocolate (21%) (Vegetable Oil, Sugar, Cocoa Solids, Milk Solids, Emulsifiers (322 Soy, 476), Flavour, Salt), Vanilla Biscuit Crumb (1.7%) (Wheat Flour, Sugar, Vegetable Oil (Antioxidant (322 Soy, 307 Soy)), Wheat Glucose Syrup, Malt Extract (Barley, Rice), Raising Agent (500), Salt), Fresh Milk, Liquid Sugar (Sugar, Water), Fresh Cream, Milk Solids, Maltodextrin (Maize), Emulsifier (471), Flavour, Thickeners (412, 407A), Colours (100, 160a, 160b), Compound Chocolate (21%) (Vegetable Oil, Sugar, Cocoa Solids, Milk Solids, Emulsifiers (322 Soy, 476), Flavour, Salt), Vanilla Biscuit Crumb (1.7%) (Wheat Flour, Sugar, Vegetable Oil (Antioxidants (322 Soy, 307 Soy)), Wheat Glucose Syrup, Malt Extract (Barley, Rice), Raising Agent (500), Salt)

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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