Is Bulla Rainbow Ice Cream Cake 1.5l Vegan?
Description
A 1.5-liter, rainbow-layered frozen cake features layered, assorted flavors and a smooth, scoopable texture that often slices cleanly; consumers commonly serve it at birthdays and casual gatherings. Reviewers frequently cite its vibrant appearance and convenience, while some note pronounced sweetness and occasional icy consistency, and others praise easy storage options.
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Description
A 1.5-liter, rainbow-layered frozen cake features layered, assorted flavors and a smooth, scoopable texture that often slices cleanly; consumers commonly serve it at birthdays and casual gatherings. Reviewers frequently cite its vibrant appearance and convenience, while some note pronounced sweetness and occasional icy consistency, and others praise easy storage options.
Ingredients
Fresh Milk, Fresh Cream, Sugar, Water, Milk Solids, Maltodextrin, Vegetable Oil, Cocoa Solids, Emulsifiers (471, Soy Lecithin), Natural Flavour, Tapioca Starch, Thickeners (Guar Gum, Processed Eucheuma Seaweed), Spirulina Concentrate, Colours (Beet Red, Curcumin, Cochineal, Paprika Extract, 171), Gardenia Extract, Glazing Agents, Contains No Less Than 10% Milk Fat In Ice Cream View More
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.