Is Bulla Rainbow Ice Cream Cake 1.5l Dairy Free?
Description
A 1.5-liter, rainbow-layered frozen cake features layered, assorted flavors and a smooth, scoopable texture that often slices cleanly; consumers commonly serve it at birthdays and casual gatherings. Reviewers frequently cite its vibrant appearance and convenience, while some note pronounced sweetness and occasional icy consistency, and others praise easy storage options.
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Description
A 1.5-liter, rainbow-layered frozen cake features layered, assorted flavors and a smooth, scoopable texture that often slices cleanly; consumers commonly serve it at birthdays and casual gatherings. Reviewers frequently cite its vibrant appearance and convenience, while some note pronounced sweetness and occasional icy consistency, and others praise easy storage options.
Ingredients
Fresh Milk, Fresh Cream, Sugar, Water, Milk Solids, Maltodextrin, Vegetable Oil, Cocoa Solids, Emulsifiers (471, Soy Lecithin), Natural Flavour, Tapioca Starch, Thickeners (Guar Gum, Processed Eucheuma Seaweed), Spirulina Concentrate, Colours (Beet Red, Curcumin, Cochineal, Paprika Extract, 171), Gardenia Extract, Glazing Agents, Contains No Less Than 10% Milk Fat In Ice Cream View More
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.