Is Bulla Rainbow Ice Cream Cake 1.5l Gluten Free?
Description
A 1.5-liter, rainbow-layered frozen cake features layered, assorted flavors and a smooth, scoopable texture that often slices cleanly; consumers commonly serve it at birthdays and casual gatherings. Reviewers frequently cite its vibrant appearance and convenience, while some note pronounced sweetness and occasional icy consistency, and others praise easy storage options.
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Description
A 1.5-liter, rainbow-layered frozen cake features layered, assorted flavors and a smooth, scoopable texture that often slices cleanly; consumers commonly serve it at birthdays and casual gatherings. Reviewers frequently cite its vibrant appearance and convenience, while some note pronounced sweetness and occasional icy consistency, and others praise easy storage options.
Ingredients
Fresh Milk, Fresh Cream, Sugar, Water, Milk Solids, Maltodextrin, Vegetable Oil, Cocoa Solids, Emulsifiers (471, Soy Lecithin), Natural Flavour, Tapioca Starch, Thickeners (Guar Gum, Processed Eucheuma Seaweed), Spirulina Concentrate, Colours (Beet Red, Curcumin, Cochineal, Paprika Extract, 171), Gardenia Extract, Glazing Agents, Contains No Less Than 10% Milk Fat In Ice Cream View More
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.