Is Bulla Rainbow Ice Cream Cake 1.5l Low FODMAP?
Description
A 1.5-liter, rainbow-layered frozen cake features layered, assorted flavors and a smooth, scoopable texture that often slices cleanly; consumers commonly serve it at birthdays and casual gatherings. Reviewers frequently cite its vibrant appearance and convenience, while some note pronounced sweetness and occasional icy consistency, and others praise easy storage options.
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Description
A 1.5-liter, rainbow-layered frozen cake features layered, assorted flavors and a smooth, scoopable texture that often slices cleanly; consumers commonly serve it at birthdays and casual gatherings. Reviewers frequently cite its vibrant appearance and convenience, while some note pronounced sweetness and occasional icy consistency, and others praise easy storage options.
Ingredients
Fresh Milk, Fresh Cream, Sugar, Water, Milk Solids, Maltodextrin, Vegetable Oil, Cocoa Solids, Emulsifiers (471, Soy Lecithin), Natural Flavour, Tapioca Starch, Thickeners (Guar Gum, Processed Eucheuma Seaweed), Spirulina Concentrate, Colours (Beet Red, Curcumin, Cochineal, Paprika Extract, 171), Gardenia Extract, Glazing Agents, Contains No Less Than 10% Milk Fat In Ice Cream View More
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.