Is Bulla Sour Cream 400ml Gluten Free?
Description
Creamy, tangy spread with a smooth yet slightly thick texture commonly used for dolloping on baked potatoes, tacos, and soups, and as a base for dips and dressings. Reviewers often note consistent creaminess and fresh flavor, with occasional comments about varying thickness between batches. Some buyers occasionally mention mild tanginess.
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Description
Creamy, tangy spread with a smooth yet slightly thick texture commonly used for dolloping on baked potatoes, tacos, and soups, and as a base for dips and dressings. Reviewers often note consistent creaminess and fresh flavor, with occasional comments about varying thickness between batches. Some buyers occasionally mention mild tanginess.
Ingredients
Fresh Cream (Milk), Halal Gelatine, Culture, Contains no less than 35% Milk Fat
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.