Is Bulla Sour Cream Light Lactose Free 200g Dairy Free?
Description
Light, tangy flavor with a smooth, creamy texture that spreads and dollops easily. Commonly used as a topping for potatoes, tacos, and soups, stirred into sauces, or mixed with herbs for dips. Reviewers note consistent creaminess, mild tang, and versatile performance in both cold and warm preparations, and convenient storage.
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Description
Light, tangy flavor with a smooth, creamy texture that spreads and dollops easily. Commonly used as a topping for potatoes, tacos, and soups, stirred into sauces, or mixed with herbs for dips. Reviewers note consistent creaminess, mild tang, and versatile performance in both cold and warm preparations, and convenient storage.
Ingredients
Reduced Fat Cream, Milk Solids, Thickener (1442 From Maize), Enzyme (Lactase), Sour Cream Culture
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.