Is Bulla Sour Cream Light Lactose Free 200g Gluten Free?
Description
Light, tangy flavor with a smooth, creamy texture that spreads and dollops easily. Commonly used as a topping for potatoes, tacos, and soups, stirred into sauces, or mixed with herbs for dips. Reviewers note consistent creaminess, mild tang, and versatile performance in both cold and warm preparations, and convenient storage.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Light, tangy flavor with a smooth, creamy texture that spreads and dollops easily. Commonly used as a topping for potatoes, tacos, and soups, stirred into sauces, or mixed with herbs for dips. Reviewers note consistent creaminess, mild tang, and versatile performance in both cold and warm preparations, and convenient storage.
Ingredients
Reduced Fat Cream, Milk Solids, Thickener (1442 From Maize), Enzyme (Lactase), Sour Cream Culture
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.