Is Bundaberg Diet Ginger Beer Brewed In Australia Gluten Free?
Description
Bright, spicy ginger flavor with sharp bite and lively carbonation, offering a medium-bodied, slightly syrupy mouthfeel and a clean finish. Commonly used chilled as a standalone refreshment or as a mixer in cocktails and mocktails. Reviewers frequently cite robust ginger intensity, long-lasting effervescence, satisfying glass-bottle presentation and consistent fizz levels.
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Description
Bright, spicy ginger flavor with sharp bite and lively carbonation, offering a medium-bodied, slightly syrupy mouthfeel and a clean finish. Commonly used chilled as a standalone refreshment or as a mixer in cocktails and mocktails. Reviewers frequently cite robust ginger intensity, long-lasting effervescence, satisfying glass-bottle presentation and consistent fizz levels.
Ingredients
Carbonated Water, Ginger Root (1.4%), Cane Sugar, Natural Flavours, Yeast Acids (citric Acid, Malic Acid), Preservative (211), Sweeteners (951, 950, 955), Antioxidant (ascorbic Acid), Stabiliser (412). Contains: Phenylalaline. Contains 1.2% Sugar From Fermentation.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.