Is Bundaberg Diet Ginger Beer Gluten Free?
Description
Bold, spicy ginger flavor offers a warming, zesty bite complemented by crisp, persistent carbonation and a slightly viscous mouthfeel. Commonly consumed chilled on its own, poured over ice, or used as a mixer in cocktails and mocktails; reviewers frequently note robust, authentic taste and occasional variability between batches and packaging.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Bold, spicy ginger flavor offers a warming, zesty bite complemented by crisp, persistent carbonation and a slightly viscous mouthfeel. Commonly consumed chilled on its own, poured over ice, or used as a mixer in cocktails and mocktails; reviewers frequently note robust, authentic taste and occasional variability between batches and packaging.
Ingredients
Carbonated Water, Ginger Root (1.4%), Cane Sugar, Flavor, Yeast, Citric Acid, Malic Acid, Preservatives (potassium Sorbate, Sodium Benzoate), Antioxidant (ascorbiccariame, Stabilizer (guar Gum), Acesulfame Potassium, Sucralose. Contains: Phenylalanine
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.