Is Bundaberg Diet Ginger Beer Vegetarian?
Description
Bold, spicy ginger flavor offers a warming, zesty bite complemented by crisp, persistent carbonation and a slightly viscous mouthfeel. Commonly consumed chilled on its own, poured over ice, or used as a mixer in cocktails and mocktails; reviewers frequently note robust, authentic taste and occasional variability between batches and packaging.
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Description
Bold, spicy ginger flavor offers a warming, zesty bite complemented by crisp, persistent carbonation and a slightly viscous mouthfeel. Commonly consumed chilled on its own, poured over ice, or used as a mixer in cocktails and mocktails; reviewers frequently note robust, authentic taste and occasional variability between batches and packaging.
Ingredients
Carbonated Water, Ginger Root (1.4%), Cane Sugar, Flavor, Yeast, Citric Acid, Malic Acid, Preservatives (potassium Sorbate, Sodium Benzoate), Antioxidant (ascorbiccariame, Stabilizer (guar Gum), Acesulfame Potassium, Sucralose. Contains: Phenylalanine
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.