Is Bundaberg Ginger Beer Gluten Free?
Description
Spicy, warming bite with pronounced sweetness and sharp carbonation; smooth, effervescent mouthfeel that leaves a lingering warming finish. Commonly served chilled as a standalone soft drink or paired as a mixer in cocktails and mocktails. Reviewers frequently note intense spice, consistent carbonation, quality glass packaging, and occasional complaints about sweetness.
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Description
Spicy, warming bite with pronounced sweetness and sharp carbonation; smooth, effervescent mouthfeel that leaves a lingering warming finish. Commonly served chilled as a standalone soft drink or paired as a mixer in cocktails and mocktails. Reviewers frequently note intense spice, consistent carbonation, quality glass packaging, and occasional complaints about sweetness.
Ingredients
Carbonated Water, Cane Sugar, Ginger Root, Natural Flavors, Citric Acid, Yeast, Antioxidant (Ascorbic Acid).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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