Is Bunny® Original Thin White Enriched Sandwich Bread 24 oz. Loaf Gluten Free?

Description
Soft, thin-sliced white sandwich bread with a mild, slightly sweet flavor and pillowy texture. Commonly used for sandwiches, toast, grilled sandwiches, and quick snacks; slices hold spreads and fillings though some reviewers note the thinness can make hearty fillings less supported. Overall praised for softness and everyday versatility and convenience.

Description
Soft, thin-sliced white sandwich bread with a mild, slightly sweet flavor and pillowy texture. Commonly used for sandwiches, toast, grilled sandwiches, and quick snacks; slices hold spreads and fillings though some reviewers note the thinness can make hearty fillings less supported. Overall praised for softness and everyday versatility and convenience.
Ingredients
Unbleached Enriched Wheat Flour (Flour, Barley Malt, Niacin (Vitamin B3), Iron, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid (Vitamin B9)), Water, Yeast, Corn Syrup, Contains 2% Or Less Of The Following: Soybean Oil, Wheat Gluten, Salt, Dough Conditioners (Mono- And Diglycerides, Ethoxylated Mono- And Diglycerides, Sodium Sodium Stearoyl Lactylate, Ascorbic Acid), Calcium Propionate And Sorbic Acid (To Retain Freshness), Yeast Nutrients (Calcium Carbonate, Calcium Sulfate, Monocalcium Phosphate, Ammonium Sulfate, Citric Acid), Hydrogenated Vegetable Oil, Soy Lecithin
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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