Is Bunny® Soft-Twist Original White Enriched Bread 16 oz. Loaf Low FODMAP?
Description
Soft, pillowy white bread with a mild, slightly sweet flavor and fine crumb, commonly used for classic sandwiches, toast, and grilled cheese. Customers frequently note its tender texture and consistent slicing, praising freshness and suitability for everyday meals, while occasional comments mention a preference for firmer toasting performance for some.
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Description
Soft, pillowy white bread with a mild, slightly sweet flavor and fine crumb, commonly used for classic sandwiches, toast, and grilled cheese. Customers frequently note its tender texture and consistent slicing, praising freshness and suitability for everyday meals, while occasional comments mention a preference for firmer toasting performance for some.
Ingredients
Unbleached Enriched Wheat Flour (Flour, Barley Malt, Niacin (Vitamin B3), Iron, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid (Vitamin B9)), Water, Yeast, Corn Syrup, Contains 2% Or Less Of The Following: Wheat Gluten, Soybean Oil, Salt, Dough Conditioner (Mono- And Diglycerides, Sodium Stearoyl Lactylate, Ethoxylated Mono- And Diglycerides, Citric Acid, Ascorbic Acid), Calcium Propionate And Sorbic Acid (To Retain Freshness), Soy Flour, Yeast Nutrients (Calcium Carbonate, Calcium Sulfate, Monocalcium Phosphate, Ammonium Sulfate), Hydrogenated Vegetable Oil, Soy Lecithin
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.