Burgen Lower Carb High Protein Sunflower & Linseed Bread

Description
Mildly nutty flavor with a hearty, slightly chewy crumb and intermittent crunchy texture; commonly used for sturdy sandwiches, crisped toast, or topped open‑face for breakfasts. Reviewers frequently cite good toasting performance and robust structure, while some note density and occasional dryness that benefits from light toasting or spreading and reheating.

Description
Mildly nutty flavor with a hearty, slightly chewy crumb and intermittent crunchy texture; commonly used for sturdy sandwiches, crisped toast, or topped open‑face for breakfasts. Reviewers frequently cite good toasting performance and robust structure, while some note density and occasional dryness that benefits from light toasting or spreading and reheating.
Diet Compatibility
Ingredients
Water, Seeds (linseed (11%), Sunflower Seeds (11%)), Wheat Gluten, Wheat Fibre, Soy Protein Isolate (5%), Modified Wheat Starch (1413), Wheat Protein Isolate (4.5%), Baker's Yeast, Vinegar, Wheat Meal, Fermented Wheat Flour, Vegetable Gum (412), Iodised Salt, Wheat Flour, Barley Malt Flour. Contains: Gluten Cereals And Soy.
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