Is Burgen Lower Carb High Protein Sunflower & Linseed Bread Dairy Free?
Description
Mildly nutty flavor with a hearty, slightly chewy crumb and intermittent crunchy texture; commonly used for sturdy sandwiches, crisped toast, or topped open‑face for breakfasts. Reviewers frequently cite good toasting performance and robust structure, while some note density and occasional dryness that benefits from light toasting or spreading and reheating.
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Description
Mildly nutty flavor with a hearty, slightly chewy crumb and intermittent crunchy texture; commonly used for sturdy sandwiches, crisped toast, or topped open‑face for breakfasts. Reviewers frequently cite good toasting performance and robust structure, while some note density and occasional dryness that benefits from light toasting or spreading and reheating.
Ingredients
Water, Seeds (linseed (11%), Sunflower Seeds (11%)), Wheat Gluten, Wheat Fibre, Soy Protein Isolate (5%), Modified Wheat Starch (1413), Wheat Protein Isolate (4.5%), Baker's Yeast, Vinegar, Wheat Meal, Fermented Wheat Flour, Vegetable Gum (412), Iodised Salt, Wheat Flour, Barley Malt Flour. Contains: Gluten Cereals And Soy.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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