Is Burgen Soy-Lin 700g GERD Friendly?
Description
A hearty, nutty-flavored loaf with a dense, slightly chewy crumb that toasts evenly. Commonly used for robust sandwiches, open-faced toasts, and thick-cut breakfast slices. Reviews mention consistent slice integrity under toppings, pleasingly firm texture, and dependable flavor, while some users note a tendency toward dryness if not toasted or warmed.
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Description
A hearty, nutty-flavored loaf with a dense, slightly chewy crumb that toasts evenly. Commonly used for robust sandwiches, open-faced toasts, and thick-cut breakfast slices. Reviews mention consistent slice integrity under toppings, pleasingly firm texture, and dependable flavor, while some users note a tendency toward dryness if not toasted or warmed.
Ingredients
Water, Wheat Flour, Soy-Lin (18%) (Kibbled Soy (9%), Linseed (9%)), Wheat Gluten, Kibbled Wheat (4%), Baker's Yeast, Vinegar, Canola Oil, Iodised Salt, Cultured Whey, Milk Solids, Vitamins (Thiamin, Folate).
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