Is burger slaw Gluten Free?


Ingredients
Ingredients 46% Spiced Mustard Mayonnaise (Rapeseed Oil, Water, Gherkins, Tomato Purée, Liquid Whole Egg (Egg, Salt), Sugar, Spirit Vinegar, White Onion, Dijon Mustard [Water, Mustard Seeds, Spirit Vinegar, Salt, Acidity Regulator: Citric Acid], Lemon Juice, Salt, Turmeric Powder, Garlic Purée [Garlic, Acidity Regulator: Citric Acid], Mustard Powder, Stabiliser: Xanthan Gum; Coriander Powder, Comflour, All Spice, Cinnamon Powder, Cloves), 26% White Cabbage, 12% Red Cabbage, Carrot, 3% Red Onion, Spring Onion, Parsley.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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