Is Burman's Asian BBQ Sauce Spicy Bulgogi Gluten Free?


Ingredients
Water, cane sugar, soy sauce (water, soybeans, wheat, salt), pear juice concentrate, rice vinegar, white vinegar, corn starch, ginger puree, salt, toasted sesame oil, garlic powder, dried garlic, crushed red peppers, cayenne pepper powder, black pepper, xanthan gum, dried green onion. Contains: soy, wheat, sesame.
Look up any ingredient →What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.


