Is Burman's Memphis Style BBQ Sauce Gluten Free?

Description
Sweet-smoky and tang-forward flavor with a moderately thick, pourable texture; commonly used as a glaze, marinade, or finishing sauce for ribs, pulled pork, chicken, and burgers. Reviewers often note authentic Memphis-style balance, versatile application, and value, while occasional comments mention variability in sweetness and consistency between batches across shipments periodically.

Description
Sweet-smoky and tang-forward flavor with a moderately thick, pourable texture; commonly used as a glaze, marinade, or finishing sauce for ribs, pulled pork, chicken, and burgers. Reviewers often note authentic Memphis-style balance, versatile application, and value, while occasional comments mention variability in sweetness and consistency between batches across shipments periodically.
Ingredients
Tomato Puree (water, Tomato Paste), Cane Sugar, Apple Cider Vinegar, Molasses, Yellow Mustard (vinegar, Water, Mustard Seed, Salt, Turmeric, Paprika), Worcestershire Sauce (water, Molasses, White Vinegar, Salt, Cane Sugar, Tamarind Syrup, Garlic Powder, Caramel Color, Spices, Xanthan Gum), Salt, Corn Starch, Onion Powder, Garlic Powder, Natural Hickory Smoke Flavor, Paprika Powder, Chili Powder (ground Red Chili Peppers, Salt, Cumin, Oregano), Black Pepper. Contains Mustard.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.


