Is Burman's Reduced Fat Mayonnaise With Olive Oil Dairy Free?
Description
Smooth, lightly tangy condiment with a velvety, spreadable consistency that complements sandwiches, salads, dips, and dressings. Commonly used as a sandwich spread, binder for salads, or dip base, reviewers frequently note a mild flavor, consistent texture, and convenient packaging, while some report it tastes lighter than traditional versions among consumers.
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Description
Smooth, lightly tangy condiment with a velvety, spreadable consistency that complements sandwiches, salads, dips, and dressings. Commonly used as a sandwich spread, binder for salads, or dip base, reviewers frequently note a mild flavor, consistent texture, and convenient packaging, while some report it tastes lighter than traditional versions among consumers.
Ingredients
Water, Vegetable Oil (soybean, Oil, Olive Oil), Whole Eggs And Egg Yolks, Modified Corn Starch*, Sugar, Vinegar, Salt, Contains Less Than 2% Of Lemon Juice Concentrate, Potassium Sorbate (a Preservative), Calcium Disodium Edta (to Protect Flavor), Natural Flavor, Extractives Of Paprika (for Color). *ingredients Not In Regular Mayonnaise. Contains: Eggs.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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