Is Burman's Reduced Fat Mayonnaise With Olive Oil GERD Friendly?
Description
Smooth, lightly tangy condiment with a velvety, spreadable consistency that complements sandwiches, salads, dips, and dressings. Commonly used as a sandwich spread, binder for salads, or dip base, reviewers frequently note a mild flavor, consistent texture, and convenient packaging, while some report it tastes lighter than traditional versions among consumers.
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Why it's not GERD friendly
- contains less than 2% of lemon juice concentrate, potassium sorbate
- 2% of lemon juice concentrate
- vinegar
contains less than 2% of lemon juice concentrate, potassium sorbate
Dietitian noteCitrus fruits like oranges, lemons, grapefruits, and limes are acidic. This high acidity level can irritate the lining of the esophagus, which is already inflamed in individuals with GERD. This irritation can lead to heartburn, acid reflux, and other uncomfortable symptoms. Whole fruits and juices are likely to lead to discomfort.
Note by Team Spoonful, Clinical nutrition experts
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Description
Smooth, lightly tangy condiment with a velvety, spreadable consistency that complements sandwiches, salads, dips, and dressings. Commonly used as a sandwich spread, binder for salads, or dip base, reviewers frequently note a mild flavor, consistent texture, and convenient packaging, while some report it tastes lighter than traditional versions among consumers.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Water, Vegetable Oil (soybean, Oil, Olive Oil), Whole Eggs And Egg Yolks, Modified Corn Starch*, Sugar, Vinegar, Salt, Contains Less Than 2% Of Lemon Juice Concentrate, Potassium Sorbate (a Preservative), Calcium Disodium Edta (to Protect Flavor), Natural Flavor, Extractives Of Paprika (for Color). *ingredients Not In Regular Mayonnaise. Contains: Eggs.
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Where to buy
Burman's Reduced Fat Mayonnaise With Olive Oil is available at 1 retailer
About this product
Condiment · Bottle, Spreadable