Is Burman's Steak Finish Sauce Original Low FODMAP?
Description
Concentrated, savory finish sauce delivers a glossy, slightly thick pour that enhances grilled and pan-seared steaks, hamburgers, and sandwiches. Commonly used for basting, finishing, dipping, or mixing into pan sauces, customers note consistent savory depth, versatility across proteins, and convenient bottle pour, with many praising its flavor-enhancing effect and value.
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Description
Concentrated, savory finish sauce delivers a glossy, slightly thick pour that enhances grilled and pan-seared steaks, hamburgers, and sandwiches. Commonly used for basting, finishing, dipping, or mixing into pan sauces, customers note consistent savory depth, versatility across proteins, and convenient bottle pour, with many praising its flavor-enhancing effect and value.
Ingredients
tomato puree (water, tomato paste), distilled vinegar, corn syrup, salt, raisin paste, spices, crushed orange puree, xanthan gum, caramel color, dried garlic and onion, potassium sorbate as a preservative.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.