Is Burn Bar Double Choc Fudge Gluten Free?

Ingredients

Maxine's Protein Blend (Whey Protein Isolate, Soy Protein Isolate, Cocoa Butter, Cocoa Liquor, Lecithin, Flavour), Dextrose, Glycerin, Inulin, Canola Oil, Glucose Syrup, Flavours, Fruittrim (Fruit Juice, Natural Grain Dextrins), Cocoa, Phaseolamin, Hydroxy Citric Acid, Green Coffee Extract, L-Carnitine, Tapioca Starch, Sweeteners (955, 950). Contains Milk Proteins and Soy Lecithin. Made on a production line that also produces products containing seeds, sesame, peanuts and other nuts. Made in Australia from local and imported ingredients. Store below 30°C.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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