Is Burrito Enchilada Burrito, 10.5 oz Gluten Free?

Ingredients

tortilla (organic unbleached flour, water, safflower oil, organic whole wheat, salt, contains less than 2% of the following: salt, monoglycerides, leavening (sodium acid pyrophosphate, sodium bicarbonate, non gmo corn starch, monocalcium phosphate), cultured wheat flour, guar gum, citric acid), organic brown rice, organic pinto beans, monterey jack cheese (pasteurized milk, cheese culture, salt, enzymes), cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto), vine ripe tomato, bell pepper, onion, garlic, organic expeller pressed canola oil, organic shoyu (water, organic soybean, organic wheat, salt, organic alcohol), new mexico red chilis, organic unbleached flour, kosher salt, vinegar and spices

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Where to buy

Burrito Enchilada Burrito, 10.5 oz is available at 1 retailer

About this product

Frozen Meal · Roll