Is BUSHS BEST Cocina Latina Beans Refried Traditional Can - 16 Oz Gluten Free?
Description
Canned refried beans offer a smooth, creamy texture with a mildly savory traditional flavor; commonly used as a side, taco or burrito filling, dip, or spread. Reviewers often note convenience, consistent thickness, and versatility, while some report variations in saltiness and occasional texture chunks across batches in reheating and serving.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Canned refried beans offer a smooth, creamy texture with a mildly savory traditional flavor; commonly used as a side, taco or burrito filling, dip, or spread. Reviewers often note convenience, consistent thickness, and versatility, while some report variations in saltiness and occasional texture chunks across batches in reheating and serving.
Ingredients
Cooked Pinto Beans, Water, Lard And Partially Hydrogenated Lard, Salt, Vinegar, Spices, Onion Powder, Garlic Powder
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.