Is Butcher Shop Style Smoked Sausage, Jalapeno Cheddar GERD Friendly?
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Why it's not GERD friendly
- natural hog casing
- blue cheese
- cheese cultures
- cheese culture
- citric acid
- cheddar cheese
- pasteurized process cheddar cheese
- pork
- garlic powder
- tomato powder
- dry vinegar flavor
- dehydrated jalapeno pepper
- +2 more
natural hog casing
Dietitian noteRed meat, especially fatty cuts, can slow down digestion and relax the lower esophageal sphincter (LES). This muscle normally prevents stomach acid from flowing back into the esophagus. When it's relaxed, acid reflux can occur. Red meat can also increase stomach acid production, which can further irritate the already inflamed esophageal lining in people with GERD.
Note by Team Spoonful, Clinical nutrition experts
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500K+ users • 4.6★ rating
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Ingredients
Pork, Water, Diced Jalapeno Peppers, Pasteurized Process Cheddar Cheese (Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Water, Milkfat, Sodium Phosphate, Salt, Sorbic Acid, Apo-carotenal, Powdered Cellulose), Less Than 2% Of The Following: Salt, Corn Syrup, Potassium And Sodium Lactate, Green Bell Pepper Powder, Dehydrated Jalapeno Pepper, Sugar, Sodium Diacetate, Spices, Dry Vinegar Flavor ((Sodium Diacetate, Citric Acid, Potassium Citrate, Glucona-delta-lactone), Partially Hydrogenated Soybean And Cottonseed Oils), Tomato Powder, Monosodium Glutamate, Garlic Powder, Dehydrated Onion, Sodium Erythorbate, Blue Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Sodium Nitrite, Flavorings, Natural Hog Casing
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Often paired with GERD Friendly
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About this product
Meat · Piece