Is Butter Chicken With Rice Gluten Free?
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Ingredients
Cooked Rice (49%) (Water, Rice), Butter Chicken Sauce (34%) (Tomato (16%) (Reconstituted Tomato Paste, Diced Tomato), Citric Acid), Water, Cream (4%) (Milk), Thickener (1422), Brown Sugar, Butter (1%) (Milk), Onion Flakes, Spices and Herbs, Skimmed Milk Powder, Salt, Garlic, Ginger, Colour (160c), Butter Flavour (Milk), Lemon Juice Concentrate), Marinated Chicken (17%) (RSPCA Approved Chicken, Water, Ginger, Garlic, Vinegar, Canola Oil, Colour (160c), Salt). Contains: Milk. May be present: Egg, Crustacean, Fish, Gluten, Wheat, Peanuts, Cashews, Sesame, Soy.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.